Hayat Jiyan - Réserver une table

The Adana Sis with yogurt sauce and the lamb skewers are highly recommended. The Adana spear was - as indicated on the map - deliciously sharp. He was perfectly grilled like the lamb. The salad was slightly dressed and thus a delicious light supplement. The yoghurt sauce is also highly recommended. The food came soon after our order. Only the service personnel seemed to be a little chaotic. We had to wait a long time until our order was received and our drinks came to the table only after eating. The staff then came back when we had finished the food for at least 20 minutes. Our drinks have been empty for a long time. So you shouldn't go thirsty and best order large drinks. However, you have...

• Utile
• Pas utile
• Répondre

Proper student pub/restaurant with Ur Ölberger Genen. The audience felt for over 30 years, the menu and the interior. This creates a unique, local atmosphere also because of the super-friendly operation that the locals are now continuing in the second generation.

• Utile
• Pas utile
• Répondre

I've been eating there for 40 years. What's going on? The dishes are super delicious and cheap. What I liked was that Mehmet came to every table to keep a little conversation. Too sad that Mehmet is no longer among us. They miss us.

• Utile
• Pas utile
• Répondre

Best Bude on the mountain! Kurdish restaurant of the extra class at prices as on the Neumarkt street. And if it should go fast, Iskender is ready in 5 minutes.

• Utile
• Pas utile
• Répondre

As always super! Delicious food, friendly service

• Utile
• Pas utile
• Répondre