Heinrich's - Réserver une table

When I read on the platform, the place deserves a star, then I can only say that he has never been in a star restaurant. Michelin doesn't even mention it. Right. It is a cozy and tastefully decorated restaurant in a cellar vault. The boss goes from table to table and introduces his first and main dishes. There is no map, prices are nowhere to see. Where's what? It's just in abstaining places. In wine the same: no card, hardly choice, no prices. At the latest, you should go, but if you are invited, it is not so fitting. Served by a rather lustless waiter who no longer appears in the course of the meal. The food was not bad as in many comparable restaurant, but also nothing special, s.o... Yes...

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Very nice concept, in a very beautiful location. The Chef/Koch comes to the table, sits and carries what is offered on the day. There is no menu, and it was very delicious. Tastes that are special and not everyday. How were enlivened by such a fine meal. Yes, it already costs much more than in popular restaurants, but if you enjoy something like that, you really appreciate it and enjoy it.

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There is hardly a better restaurant in the area. The constantly changing dishes are always a dream. Thanks to the friendly staff and the cosy atmosphere you are well removed here. Service: Dine in Meal Type: Dinner Food: 5 Service: 5 Ambiance: 5 Recommended dishes: Goat cheese, Carpaccio Vom Octopus, Kabeljaufilet

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Sehr lecker und tolle Atmosphäre Meal type: Dinner

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Service: Dine in Meal Typ: Abendessen

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