Heisser Stein

This is by far my favorite restaurant in Siegburg, and I have had many delicious dinners there. Daag is a delight as Host for the evening, and there is a wonderful warm and friendly atmosphere that greets you there. The house salad has a delicious dressing, and I love the croutons they make. You cannot go wrong with any of the meat choices, and the main feature is that they bring you a very hot stone (about 700 degrees!) on which to cook your meat yourself! Be aware that the smell of this fresh cooking will linger in some of your clothing, especially if you lean over the stone a bit. But the taste is fantastic, and well worth going.Last year Daag told me that they are going to close their restaurant on September 17, 2016, due to lease arrangements. I was so sad to hear this, as they do not plan to relocate at all!So make sure you go there for a meal at least once before they close - I have my return visit planned soon!

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+ delicious plates, you cook the steak on hot stones by yourself, staffs- Salad, baked or fried potato are not included in the dish price, you have to order them separately. It was a little bit expensive. There are lots of bees and flies flying around you and on your food.

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I casually found this restaurant while in Siegburg - it was quite a lucky night because I had the chance to eat a wonderful stake cooked on hot stone in front of me. Would definitely recommend to anyone willing to spend some money on good food and nice and polite service.

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Sirloin was really excellent! But the waiter was not able to let me pay with a credit card and at the end did not provide me the change after I paid cash.

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I like this Concept... Very friendly waiters and atmosphere. The meet is very good and the salad very fresh mmmmmmhhhhh delicious

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