5 /5
Évaluation
★
★
★
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the place was packed for the popular lunchtime and we shared our table with several strangers. pork roast with warm cabbage salad, a kartoffel and a broth cube (very good, everyone should try one) was in offer and we all ate a small part., more than enough as it was from suppe clear broth with profiterols or cream of mushrooms preceed. most here is not as good as other places, but the naturally cloudy apple dish was a hit. fritz (the owner of the second generation and the third generation is already well integrated into the business) served rosel special on tap and has an excellent sortiment to Austrian weeping. if I went back to dinner (no time this trip) I would have one of the great and t...