we were to seven to dinner in the heart of the night and all closed to say yes it is worth 5 stars. the service was always friendly and fast. the environment with view of the channel invites them to stay longer. what we did and left the restaurant late in the evening. Almost everyone chose another fish dish and everyone praised the quality of the food. it was a joy of joy. the choice of the wein was diverse so that everyone found his right wein. also the cocktails were perfect and abundant with fruits. here you saw all the love for work. we can only offer a large lob for the kitchen and service staff.
This wonderfully located restaurant has a great view on the top floor on the roof terrace and in the interior. The ambience is very beautiful and we were able to enjoy the evening mood relaxed. We ate very well. The food had a very good quality, although it was served so quickly that it could hardly be freshly prepared. The friendly smiling service was dedicated, attentive and very expert. Also attention was paid to adhering to the Corona rules without causing the least stress. This balancing act between well-being and regularity does not succeed everyone. Herberts recommend with good conscience.
we have eaten in this restaurant too night and both have chosen fish dishes that were delicious but not overwhelming. the waitress was stressed and I would recommend to hire more staff in push times. the prices are ok, not cheap but also not expensive. I liked the lookout for the old stream and watched the passersby. for colder evenings they cover. the restaurant offers seating in the indoor and outdoor areas. I would recommend the seating outdoors on the wooden terrace.
The staff was very nice and friendly. We were kindly received had not reserved and it was said that a table was released inside and we had to wait a little moment outside but we would like to sit outside as long as we can. It went very fast that we got our table. The food was very tasty and also rich and we are good eaters. Again and again it was asked if everything is io or we still need something. So from me a clear recommendation
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a very warm welcome from the personal, especially for our dog. the gas bottle was immediately turned on to make it warm on the terrace. my steak with foil potato was really perfect and tasty. the pork fillet with croquettes was also very good. Thank you to the team for a nice evening, especially to the dear service power from franken.
This restaurant bar has a terrace area with views of the river and a stylish, modern interieur. they serve raw pils from the barrel. eating is in order, but not exciting. a schnitzel to hamburger art (with mirrored top) there are for 12 euro with bratkartoffeln. the personal was efficient, but not especially friendly.
the wind bags with blueberries looked extremely appealing, but were not really a taste experience. In fact, a taste-neutral baked, with equally taste-neutral impact cream. for this then 6.90€ mmmh? pity: the intention of the balcony and a good coffee then compensate for the somewhat disappointing bake.
Nice, very attentive service. Food, tasteful top and fresh. All 4 different dishes were served hot after a reasonable waiting time at the table. Price for the food, location of the restaurant fully ok. We were very happy
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actually a nice restaurant. eating was very good and the service also. but if they sit on the top of the small balcony and then as a woman beat the legs on top, then the pants are dirty and that is not possible.
the place where this restaurant is located is absolutely top! very picturesque. eating itself is more normal and somewhat overpriced for quality. for this you also have the romantic view of the old harbour.
Lachs-Duett Mit Sahnemeerrettich& „Honig Senf Dill“ Sauce
Bunter Salatteller Mit 6 Gebratenen Riesengarnelen
Wildkräutersalat Mit Rosa Gebratener Entenbrust
180G Dorschrückenfilet Gebraten Der Gedünstet
Hausgemachter Gurkensalat Oder Tomatensalat
Bunter Salatteller Mit Thunfisch Und Käse
Graved- Lachs Mit „Honig Senf Dill“ Sauce
180G Lachsfilet Vom Silberlachs Gebraten
Rindercarpaccio Vom Corona Rind
Blattsalat Und Zwei Dressings
