Il se peut que vous soyez redirigé
"We were on a tour of enjoyment. Very recommended. Herrmannsdorfer's foods have top quality."
Téléphone: +49809390940
Adresse: Herrmannsdorf 7, 85625 Glonn, Germany
Ville: Glonn
Site Web: http://www.herrmannsdorfer.de/
Plats: 0
Commodités: 6
Catégories: 5
Avis: 400
What a great day! We chose a tour of Herrmansdorf. Herrmannsdorfer Landwerkstätten Glonn is located about 30 minutes from Munich in the south-east and produces organic products from chicken and pig. The tour is not only interesting for children. You get a lot of new information about animal husbandry and are even admitted to the mobile hour steel. The children can touch the fresh eggs and admire how the cocks are proud of their chickens. There were about 30 people in the led group. 10 children. The director has established good contact with children by involving them in their narratives. She was happy to answer the questions. We stayed at the pig barn, at the breeding stable, at the mobile c...
The best organic market wide and wide! Meat, sausage, cheese, vegetables. A lot of fresh from our own production. Very friendly staff. The shop is located in the middle of a uniquely located adventure farm. Children can stroke the little piglets. Guided tours for groups. Great hostage and beer garden. All at top level. Prices correspondingly higher. Even Prince Charles was there, big parking on the other side of the road. Beautiful excursion destination by bike.
We love this place very much. It is super decelerating to stay here in this area, shopping or just enjoying the day with the children. There is something new every time. A visit is always worthwhile and if it is just to observe the pigs. The meat in the store is of course also recommended, even if it is definitely to be found in the top price segment.
This time I took part in a pasta cooking evening. The well-organized course was guided by the two pasta professionals Sebastian Kuhn and Sebastian Kress by #kuhnundkresskochenkrass. A beautiful experience with wide insights into the art of pasta production. Thank you again and until soon.
