I discovered this hidden gem while driving back home during my stay in Australia. The owner, a fantastic lady, was incredibly kind and easy to chat with. I was pleasantly surprised to learn that they don't charge extra for soy milk like many other cafes do. The coffee made by the owner was the best I had during our visit. We visited this restaurant 3-4 times and were never disappointed. We will definitely be back on our next visit and will also be recommending it to our friends and family in New Zealand!
