Himalayan Spice

We came here by chance as we couldn't eat anywhere in Looe or Polperro. We were exhausted and exhausted when we came here, but the staff was so welcoming. I was resigned to a meal of poppadoms and rice, but then discovered a 'vegan friendly' symbol on the back of the menu, so decided to ask our waitress when she knew what vegan was. She said everything was made to order, and so could be made vegan. I was so impressed! I had a vegetarian corma, with coconut milk instead of cream, mushroom rice, a part of Momo and a Tandoori roti. The waitress even checked whether the vegetable sauces were vegan friendly (they were 't). The waiting staff was so friendly and helpful and the food was delicious. Very recommended if you're in the area.

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sent by skyalayan spice last night and the restaurant is beautiful, the staff is very attentive. we were served by chico, the pickel tablet is amazing above all the cubes and cosnüsse me and my partner had a bottle gurkha bier and that was also very delicious. now the net, I had decided the huh jalfrazi and my partner for the less spicy option, the portions are immense, again very aromatic and cooked for perfection. we talked to chico after our meal and he mentioned about other curries that could be cooked if they ask the staff so if there is something that is not on the menu, they simply ask them and they can put them. we are in juli again in liskeard for our high time so that we will definitely be back. Thank you.

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I ordered the Railway Curry which per the menu is medium hot. What I got had no heat or spice at all and was sweet. Tasted of the oil and little else. Horrible curry. The man bread was nice though. I ate it because I was hungry but would not go back or recommend

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found this gem of a restaurant purely random, which for a sound it was also, eating was amazing and the staff very helpful and friendly if we were not so far away we would live regular customers, definitely recommend, visit or live in cornwall.

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Had a delicious solo dinner with a relative in town tonight. I wanted to take care of things, so eat in three courses. Began with spicy Papadoms...

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