Il se peut que vous soyez redirigé
"was already very often here and has never been disappointed, except that we had no place to visit another place (Sundays). The portions are large and the price is favorable. Nevertheless, the quality is right."
Téléphone: +4973344334
Adresse: Oberböhringer Straße 11, 73337 Bad Überkingen, Germany, Bad Ueberkingen
Ville: Bad Ueberkingen
Mercredi: 11:00 -21:00
Jeudi: 11:00 -21:00
Vendredi: 11:00 -21:00
Samedi: 11:00 -21:00
Dimanche: 11:00 -20:00
Plats: 3
Commodités: 9
Catégories: 5
Avis: 355
The deer in Unterböhringen is a petty-bourgeois restaurant with predominantly Swabian dishes, which is run as a family business. In addition to the guest room, the economy also has a rustic vault cellar, which can be reserved in particular by groups. We were very kindly received by the service and accompanied by the table we reserve. The drinks and then the orders for the food were received immediately. Very pleasant: we were a larger group of eight people, but all dishes were brought almost at the same time. The service was always the place where drinks or something else had gone out, and you could always change a few words outside the “business” with it. When I couldn't decide for a digest...
We were here with a large group (15 people) on the 1st Christmas holiday. The restaurant was fully booked. The food is very delicious to us. The portions are very large. The service is super friendly and good. Very good. The only thing I'd be complaining about is the parking situation. There were not many parking spaces. So you had to look where to find a place for the car. But otherwise everything is great.
We were back in the stag last night and it was very good as usual. We had ordered various dishes from the sausage salad over Schnitzel, Spätzle, Salate, etc. and it was all in usual bowl quality! Services were also very friendly... Weather was nice and we sat outside in the beer garden.
A good address in the county of Göppingen for all those who want to eat a good carving. Good meat quality, wavy crust (and two carvings on the plate) and a very good mixed salad. For special taste also with garlic under the panade. Friendly service. It is worth booking on weekends.
