5 /5
Évaluation
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It's a coincidence that came by a tour today. I have to say it was a very good decision to return to the gravel mill. Super nice people there, very good food, all fresh and from the region, handmade and even the sauce for the clot is without pulp. And you taste that. By the way: even the late zle tasted me very good as Schwoab; So, stop for a short time with the bike, who is on the way with canoe on the Wiesent, take a break with change, or all hikers, climbers, boulders, cave types simply stop and enjoy. ... also very sympathetic: You will be removed as the gravel mill is located in a non-mobile radio-protected corner of the valley! And you're talking to each other at the tables!