Hobbs And Sons - Réserver une table

The fries were tasty but cold, and the portions were small for the price of £3.50. They didn't fill me up, and maybe they were more like a child's portion. Despite not being cooked in lard, they still tasted great. The cod was quite pricey at around £7 or £8 for fish and chips. The restaurant, with its 1950s theme, doesn't serve pies, sausages, bread, butter, or curry dip. However, I will say that if you visit the Back Country Museum and don't try their chips, you're truly missing out. They are the best chips in the entire Black Country.

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The menu is small and it is pricey but that is to be expected at the museum. The fish and chips are delicious though as they are cooked in beef dripping. Perfectly crispy chips. Lovely juicy fish in nice batter. What more could you ask for.

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Fish and chips are to die for, best fish I have had for a long time!! They open at 11am so I would advise you queue as early as you can as they do get extremely busy. Fish and chips were £9.50 and worth every penny. Yum yum x

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These fish and chips are just the best. Cooked in beef dripping, the old fashioned way. Granted, they are a little pricier than your local chippy, but portion is large and the food is delicious.

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was visiting the museum and had to have something from here for lunch, so glad we did very good value and tasty.

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