The premises in which the Hochheimer Wirtshaus are housed have a long tradition, since many tenants tried and failed their luck here. In the past, the restaurant was known as Schwarzwaldstuben . 1 year the host house has a new tenant again, and recently we wanted to see how it is because you don't see, read or hear anything about it. The staff was very friendly and tried to fulfill every wish. We ordered scavengers with mushroom cream sauce, which according to the map is actually only available for pig fillet. We also got them to the scavenger, which you wanted to add on the map. This has not yet happened. That's just on the edge. The meat and the pommes were very tasty and tasty, only the s...
