2 /5
Évaluation
★
★
Yes, it is now the jewel of the architectural modern alpine huts. Do you have to like it? Not me! Reminds more of the unspeakable self-service restaurants in the healthy and sloppy ski areas. No soul, no heart, only functionality. Finished to the floor (300 seats not class. But this is a question of taste! But when it comes to the good taste of food, there is no more to discuss. And there the new hosts from Austria move to a maximum medium size. As the house is without soul, food is prepared without love and serves the ambience of a large dining room. My bar on huts, for example, are Spinat Knödel. And they are completely heated by the grocery store, drowned with butter and baked with mozzar...