Hogar Del Pescador Mandanga

Sigue siendo de los mejores restaurantes de Santurtzi, aunque también es de los más caros. Su especialidad sigue siendo los pescados a la parrilla El comedor del 1º piso (interior), es amplio, limpio, luminoso con mantel y servilletas de hilo y nunca te sientes agobiado, aunque esté lleno. La terraza exterior (planta baja), reúne otros condicionantes (para gustos). El trato del personal es correcto, aunque puntualmente estén sobrepasados, (no entendemos las criticas negativas) sigue siendo nuestro restaurante de referencia, con relación a los que hay alrededor, por su ubicación, local, ambiente, etc.

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LOCTION The restaurant is located in the port, within a walking distance from the train and underground stations. SERVICE The waitress was very nice, she even helped to choo the right dessert. The were very fast. FOOD Fodd was very tasty and we were impressed by the quality of the food. The dish was very tasty and well presented. The fish came with a very good sauce that I loved.

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Friendly staff so you could go over the fact that english isn 't the punto forte for most of them. Quite good beverage variety an food is excellent. Beside sea food, you could have also other dushes, as veel i.e. The octopus (pulpo) is perfect.

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Sea food was good however prices a bit salty.Serving staff was polite and friendly, however without speaking English. Menu is available in English too. We liked the grilled octopus mostly.

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Aupa.... como siempre parece ke no cambia nada .. profesionales y la comida ricas las sardinas mal l ensalada.. no ponen tiempo en hacer las ensaladas. Mucho agua ...

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