2 /5
Évaluation
★
★
I was really excited to try this cool looking BBQ spot for lunch and when walking in I was impressed by the decor. It was modern and clean, but still had a BBQ vibe. The menu looked great with a lot to choose from, so after being told The Hog sandwich was an employee favorite, I went with that. I was thoroughly impressed by the size of this sandwich. It was smoked pulled pork stuffed in between a buttery bun with slaw, Carolina sauce, crispy onion straws and pickles. It alsocame with a side of collard greens that were mixed with large chunks of bacon and a cookie. The portions were really great and I knew that it would definitely fill me up. The collard greens were delicious and the cookie was good, but thesandwich left me disappointed. The flavors were there, but the meat was extremely cold. Like, straight out of the refrigerator cold. It may just be how they make their sandwiches, but, when I eat bbq I expect it to be warm and juicy. Thatjust wasn?t the case. I may try Holy Cow again because I could tell there were a lot of other great meals, but this time I was disappointed.