"The Chilean sea bass was a standout dish. It was incredibly tender, velvety, and packed with delicious flavors."
On Mother's Day, I had a reservation at 12 pm but it took about 15 minutes to get a server to our table. The restaurant had just rolled out a brunch menu and was not prepared to handle the orders. After waiting an hour, we still had not received our food. The waitress was apologetic and informed us that the kitchen was backed up. Eventually, another staff member told us they were out of biscuits and gravy, an hour after we had ordered. Frustrated, we decided to leave. The waitress was shocked at the delay and offered to comp our meal. The food finally arrived, but my steak was dry and the other steak was cooked incorrectly. Despite the meal being mostly comped, the food was mediocre at best....
I ate here two separate paintings during my trip. once for lunch and the second for dinner. both meals were quite excellent, but it is pricy. the burger I had for lunch was just delicious and was everything they could really wish in a burger. the steak I had was the 45-day, wet-aged, bone-in crucible. this steak wall well prepared, boiled exactly as I wanted (medium rack), and was exceptionally juicy, tender and tasteful. the side left something to wish and the side bread with dinner was so stale I could hardly chew it. the most important courses were delicious, but pricy.
from here for a powerlifting competition. my friends and I stopped here for breakfast. we ordered the breakfast sand, the breakfast biscuit slider with speck, sunflower and the huevo rancheros packaging. Eating here is delicious and very well prepared. the salmon was really fresh and the speck here is quality. the prices are reasonable and the server are very friendly here. the coffee here is decent and I would rather come here than the hotel dieucks. I will be in the future definitiw to taste some of their lunch and dinner dishes.
I was a bit comprehensible to try this after I saw the not big reviews, but I was not disappointed. I had the warm cocks and the sea bass. Both were amazing! the sea bass was perfectly cooked and had great aromas. I also had some of the moscato and it was wonderful. I will say it was a liter preisy (wine was $13), but I was very happy with the meal. my waitress was also great!
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The waiter was incredible, I just wish I could remember his name. We ordered perfectly baked white fish, a delicious salad with shrimp and crab, and pasta with pesto and sun-dried tomatoes, all of which were tasty. The atmosphere was comfortable.
I celebrated my birthday with a friend at this restaurant. When I first arrived, the place was empty, which was unexpected for a Friday night. However, it did get busier as the night went on.
I visited this restaurant for a Powerlifting competition. My friends and I decided to have breakfast here and ordered the breakfast sandwich and breakfast biscuit.
I visited Aurora, IL for the weekend and decided to try Holy Mackerel restaurant a few weeks ago. For breakfast, I enjoyed eggs, sausage links, potatoes,...
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Lauryn and Lindsey were both outstanding. They kept the drinks flowing and put smiles on our faces throughout the meal.
The Chilean sea bass was a standout dish. It was incredibly tender, velvety, and packed with delicious flavors.
