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this restaurant is a jewel. I found the owner friendly and attentive. Maybe it was his appreciation for my loves his 20 seasoned splashes mixed seafood hotpot. by the way, I ripped it off. no drop remained of the gloriously seasoned sauce. this is the best Chinese restaurant where I have dined a past. I will always return to try his extensive menu. but book ahead.

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Delicious food and it was a good dining experience. Would be great if they had better extraction fans as it can a bit smelly with all of the food being cooked nearby.

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small money only, byob, fabulous eating. very recommended salt sea spice aubergine, kung poo huhn and noodles with bon sputs. I can't imagine what's not delicious!

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small family business with good eating and warm unpredictable atmosphere. the decoration was like an Italian trattoria!

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interesting eating, not their standard cantonese fayre. the owner is beautiful and his byo. perfect

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