Hong Kong Chinese - Réserver une table

Average food , the dishes we had -Tempura soft shell crab was half crab and half sweet potato ! Yuk. The special fried rice had no prawns but once again sweet potato , which I dislike. The Mongolian beef was nice. Don't know why the sweet potato was included, not had that ever before in Chinese food. Only 1 other table had people eating and we were placed next to them in the empty restaurant ! Service was ok but won't be back , not cheap either. Decor boring and old

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that was excellent! had the banquet that was great variety. the staff was very friendly and attentive. highly recommended

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special baked rice sizzling wagyu beef mouth watering. in any case. have to come back

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best Chinese in town, excellent quality and authentic aromen.

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♪ A wonderful banquet

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