Horchateria Toni - Réserver une table

daniel horcatry is possibly the most famous in the province. located in Alboraia, a population of horchatera tradition, is always full because as I said, it is well known and all the products are very good its history begins in 1960 when daniel cartejada created its first establishment. After changing the location a couple of times, in 1979 the horcatry was installed in its current location in 1982, along with other horchata artisans, founder of the association d'orxaters artesans d'alboraia and a very important person in achieving the denomination of origin for the chufa and the antchata. He also raised and became a reality on the day of the holy pattern of the horchateros: the sea of de l'...

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You can't come to valence and leave without taking the famous daniel house ant. To accompany the horchata they have the traditional pamptons, but they also have other varieties such as the ones of leaflet or those of chocolate also have other products made of horchata such as ice cream. if you cannot move to the aboraia, you will find another establishment in the market of jorge juan (in the middle of the valence).

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an indispensable place if you want to try the horchata of its origin, very good and inseparable from some speciality of fartons, although I prefer the typical enamel that serves him warm, which is to eat wet in the horchata fresquita! in the neighborhood of alboraya nothing more enter, is not lost thanks to the great poster that accompanies him.

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In the afternoon, when the heat is hot, we find in alboraya, the daniel horcateria, where for decades you can taste the best lighthouses and the best horchatas. For more details, the photo of dali when I visit the horcateria is in the letter.

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spectacular the chufa ice cream and the mantecado.

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