Horseless Carriage

It was a Friday night and it was packed so we sat at the counter which was fun and felt very retro. The staff was wonderful. Stella their hostess was very sweet and had nice chats with us. Sessi was our server and has a sweet and kind personality with a warm smile. I had the prime rib dinner. It was delish. My husband had the filet mignon special which he really liked. For dessert I had a small hot fudge sundae.my husband had amazing homemade banana cream pie. The food is all fresh, tasty, and good value. I have to add that sitting at the counter gave us a view of the work area. I have to note the area was meticulously clean and orderly. Not a thing out of place. Great job horseless carriage ! We will be back soon!

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The salmon eggs benedict thing is my favorite! Sally is a gift to guest service and breakfast. She's the best! Like everything Galpin, this diner is the greatest thing in quality

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My Son works for Galpin Ford and he is always telling me how good the food is, he took me for Brunch and I agree, food and Customer Service Excellent will definitely go back!

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Went there because it was mentioned in Michael Connelly’s new book Two Kinds of Truth. Harry Bosch ordered French Toast ... so I did too. It was great! Good service too!

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The food was excellent tasting wow who knew a dealership can make such a great restaurant but they did.

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