Hostellerie Chateau de la Barge

À l'origine, je voulais simplement prendre un plat principal, mais lorsque mes compagnons ont regardé les prix, le menu fixe était une bien meilleure affaire. Malheureusement, j'avais déjà trop mangé de fromage lors de tous les repas précédents que j'avais déjà pris dans le Beaujolais, alors je n'ai pas beaucoup mangé. Le service était très lent même si la salle à manger n'était pas très bondée et la salle avait une légère odeur de moisi. Nous étions assis dans un joli petit coin de la salle. La salle à manger était grande et aérée malgré l'odeur légère que l’on percevait en y entrant. Les jardins étaient magnifiques. Je pense que cela doit être un endroit fantastique pour s'asseoir dehors...

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This Château is beautifully situated in the hills just south-west of Mâcon, with great wines growing just next door (like Pouilly Fuissé for example). On arrival the place is really beautiful, an old big building covered with leaves, very romantic. The restaurant/ terrace outside and the chairs for relaxing look very inviting to spend some time here. We were a group for a seminar and only one of the rooms was ready for moving in when we arrived at 16:30h! We had planned to leave for a walking tour at 17:00h and had to postpone for an hour... After return we had a shower and a magnificent dinner, the food was very fresh and very well prepared. Not to mention the excellent wines served in this...

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Ceci est un hôtel et un restaurant qui ne mérite pas 4 étoiles. Les jardins sont à peine entretenus, l'entrée est un chemin agricole cahoteux, les arbres et les buissons négligés; à l'intérieur, les décorations sont défraîchies, de mauvais goût, la peinture qui s'écaille; il y a des cloisons bon marché, des tapis bon marché, des équipements et des meubles bon marché; le dessus des armoires et des étagères est poussiéreux; les rideaux qui traînent dans la salle à manger sont en désordre total; le soi-disant Jet Set Bar (qui semblait n'avoir que de la bière pression car les autres boissons étaient apportées d'ailleurs) est accessible par un couloir bordé de carreaux laids qui donnent l'impress...

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Went with old buddy in the wine business, we spend too much time in restaurants all over the world. Here we had a very relaxed meal with perfectly cooked steaks excellent starters a fine languedoc wine and an assortment of desserts that was a delicious as copious. We did not expect to be knocked for a loop with innovative cooking nor were we impressed by the "chateau " denomination". Perhaps some people come here looking for some kind of gastronomic epiphany. This ain't the place. Downside red burgundies are too young, a bit dear, lots of wines were no longer available. This was explained by nice sommelière as "keeping stock low" before season. The place could use a refit but perhaps that's... Réservez une table maintenant

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Very pretty chateau hotel in a park set in the lovely Burgundian countryside - peaceful except for the TGV which runs about 500 yds away. Reasonable room with a fridge and A/C, very clean with maid service twice a day. We ate all our meals on the terrace which was beautifully arranged under shady canopies. The food was first class - lots of little extras like amuse bouches etc, well cooked and well presented. The staff were extremely professional, swift and helpful, despite the restaurant being very busy and obviously popular with locals. Nice pool, where there was also waiter service. Also nice to have a lift when heavy suitcases are involved. We stayed 2 nights and plan to come back next y...

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This was my second visit (and cooking class) at the Chateau, for our week long cooking and touring vacation. Without a doubt the best vacation I have had. The food we helped prepare, we ate for either lunch or dinner. The ingredients were all first class, the chef was wonderful and very careful in his preparation of the food served.Our host Patrick, was a delight and his hospitality and kindness made our vacation even more memorable.Our rooms were clean, roomy and hadlovely views of the garden and pool. We enjoyed our wine under the canopy of flowers.Let's Go Cook Le Bon Cuisine at the Chateau was definitely a 5 star experience.

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I have seen pretentious restaurants before, but nothing like this place. The service was stiff, to say the least. That's not the end of the world, but for the price I paid for the roast chicken, I expected more than 1 tiny ramekin ot frozen breast meat on a bed of white rice.And then I don'tunderstand how they can be so snobby while seating us on plastic chairs.The only good thing about the place was the sommelier; He was incredibe.

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Ma visite précédente à cet hôtel était agréable, mais cette fois-ci, nous avons pu constater un hôtel qui a perdu de son charme. De nombreux problèmes de maintenance tant dans le bâtiment que dans le parc extérieur. En plus de cela, le restaurant est excessivement cher, croyant offrir des plats dignes de trois étoiles Michelin, ce qui n'est pas le cas. Nous avons décidé de ne plus utiliser leurs installations. Réservez une table maintenant

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