Hostellerie Provencale

We arrived at Gattieres on a Sunday evening, hungry and in need of rest and refreshment. Finding Le Manon, at around 8.30 fairly full but with several empty tables, we asked for a table and were advised that as we had not booked, would we mind coming back in an hour's time. Wearily, we traipsed around the village, finding everything closed, and returned, expectantly at 9.30. We found that there were still empty tables, but the waitress told us that the restaurant was full. She asked us to wait, while she crossed the road to a sister take-away pizza restaurant, which had several empty tables, to ask the manager if we could sit there, however a man approached us ?the manager) and brusquely asked us what we wanted. When we explained, he said that we could see the restaurant was full, and only apologized when we thanked him for nothing. We returned to our hotel starving hungry and somewhat furious at how we had been treated.

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Well there are very few restaurants on the Riviera where you feel welcomed, including during the summer season. In Le Manon, during the Opera ferstyival of Gattieres, warm welcome in the name of the game as well as a simple cuisine focused on salads and pizzas.

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New restaurant offering excellent provencal dishes. It was reviewed by Winner three years ago with glowing reports. There is a lovely private garden to sit and enjoy your food or drinks during the spring and summer months.

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A great restaurant with the best Pizzas we ever ate. The menu seems limited but all the choices we made were really good. Very nice atmosphere except for the midgies but that's nature's fault).

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One of the best pizzas I have ever had! Also a lovely garden to sit out in for lunch. Strongly recommend it.

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