after our hike from reither peak we wandered through the village and found this restaurant. the waiting staff were funny, friendly and attentive. we ordered a traditional white carving and a venison stew. both were delicious! the venison was tender and cooked, according to my preferences., medium rare, with touches of tweebel rings, valley flowers and kartoffel wedges. the white carving was better than the norm in a regular beer garden; it was tender and served with delicious cranberry sauce. the potato salad was creamy and a generous portion. a great culinary experience. we would highly recommend!
we went spontaneously into this restaurant, just because of the good critique. the reception was initially a little rough, because the waiter hardly understood German, because he seemed to come from Slovakia. another waiter took over us and made us free a table for 3. the dishes we ordered came very fast and were presented beautifully. the only minus point: the two were not made on the Chesespätzle themselves, but were finished. the junior boss in the service convinced by its friendliness and sweat. everything in all this restaurant is highly recommended, even in the price management relationship.
After visiting Sudtiroler Stube we were searching for another representant of typical local cuisine. We were thinking about between Sailer ´s and Alte Schmiede. We preferred Alta Schmiede because of nice sitting outside. I had Pike Perch based on excellent herb butter sauce with potatoes. My wife choosed duck breast and were satisfied enough. All waiters were very kinf and still smiling. I would highly recommed to visit the restaurant for other people.
a stone's throw from the central square of seefeld is this beautiful restaurant that is part of a hotel. the location is characteristic with deer hanging on the wall, sofas with pillows, very cozy. the staff is kind, the fast service, typical Austrian/Tyrolese menu with the possibility to choose grilled meat, Viennese steak, deer menu even if we were not available, and special day courses. cured dishes and average prices. recommended recommended
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It's only about 150 meters from the railway station this family owned hotel serves traditional Tyrolean food easily alongside the more international dishes. There is free parking and the staff speak 4 languages The staff were friendly and helpful. It's located close to a lake in which you can swim. Guests can receive reduced green fees at the local golf club
we arrived after midnight. because of snow the roads were limited. we went there to snowproof. the hotel owner was so accommodating to us. we called and he met to let us in. we had a very comfortable room/apartment with kitchen. the bedroom was comfortable. Only...negative: the hand towels were small and crispy....can be softer.
a priori nothing distinguishes this restaurant from others but we went there following the advice of tripadvisor. We did not regret it because food is absolutely delicious. The reception is correct, the friendly setting in the pedestrian street is the quality of the dishes that makes all the difference.
the location, the professionalism of the staff, the food are really to be praised. we have been going since 2000 and it's always a pleasure for our palate . to try absolutely the snails, the dumplings. but everything is good. exceptional professionalism of the waiter: That speaks Italian.
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we were there with 7 adults and 2 children for dinner. the service was very attentive, and has also been well received by the children. the food was well tested, can recommend a visit very much.
beautiful dining room and cozy terrace. eating was very fine and the service excellent.
