"come here when you're after a big steak, grilled to perfection. service is good, sides are excellent (the wobbly homemade rings try) and a large steak menu."
at our approximately one-week advising visit we were twice in this restaurant, and that is not due to lack of alternatives. the device is certainly not everyone's thing - sooner apparently more rustically furnished, at our visit everything was turquoise. tablecloths, serviettes, walls, vases - even in the water one has chosen one with turquoise label.In the dining room, a catze energizes around, which is not shy and likes to roll in next to a gast on the bank. But you can also sit outside if you want to miss it.The wee is obviously proud of his meat, and that too right: it offers dry-aged steaks and also burgers from such meat. the steaks are excellent, the selection of supplements large and...
in the tranquil village of Lauterbach one of the two best restaurants. especially the soup is the absolute hammer! the service is very nice, fix and accommodating. the menu holds something for every taste and also the wine card is exquisitely put together. fresh fish is landed every morning in 100 meters distance in the marina. the cat sleeps on the baroque in the entrance area. this rest transfers to the whole house. the dishes are partly very dedicating in contrast to the parries and the portions demand the insert so many tupper dish. we look forward to the next time.
we had a table reserved. he was free. then we have approx. 20 min waited until we got the card. there was already noticeable that apparently a service power that throws the load. then we gave our order and our drink came quickly.The food took over 2 h until we had it on the table. unfortunately there was no apology in the time. the food was good, tasteful and also of the quality. and the burger meat was very good. so we plan a lot of time and the service has a clear need for improvement.Through the good quality of the food we will definitely eat again there.
we were here for birthday dinner. 2 people. If I had not read the movements of the kitchen here we would never have gone to this restaurant. it was an experience! eating was good. but tastefully the hammer. the point of the meat perfectly hit. the meat perfectly ripened. the sweet potato pumice grandios. if you don't care about the ambiente and the clothes of the waitresses, but for this you're looking for nice service with great food, you're right here.
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one of the best eating on beating within our 10-day holiday - wonderful.The service was very courteous, friendly, flink and attentive.We felt comfortable to beating on this wonderful day and will come back one day.That was a nice recommendation of our island-Vilm guide!
after a bike tour we returned to this very cozy restaurant and were totally thrilled! steak a tight, then still the self-made crimped butter and pommes simply great. my shat had the rippchen and I always only heard tasty, great, incredible. So go and enjoy.
today we were once again to eat in the restaurant of the hotel. as well as the paintings before, the steaks were perfect. another lob deserves the salatbuffet with the great selection of fresh, self-made salads.
the rippchen are absolutely recommended, the ragout fin schnitzel was only moderate. otherwise the price was good-quality ok and the restaurant was well visited.
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come here when you're after a big steak, grilled to perfection. service is good, sides are excellent (the wobbly homemade rings try) and a large steak menu.
