"Excellent Cordon-Bleu in three variants A pleasant evening with good service Seats available when Saas Fee was pretty much booked out"
Téléphone: (+41)275301228
Adresse: Gletscherstrasse 8, Saas-Fee, Switzerland, 3906
Réservation, Réserver
Ville: Saas-Fee
Site Web: https://www.belmont-saas-fee.ch/de/restaurant.html
Lundi: 10:00-17:00
Mardi: 10:00-22:00
Mercredi: 10:00-22:00
Jeudi: 10:00-22:00
Vendredi: 10:00-22:00
Samedi: 10:00-22:00
Dimanche: 10:00-22:00
Plats: 10
Catégories: 5
Avis: 92
An ingenious place to celebrate New Year. We pushed the boat out and almost all had the meat fondue, which is really the house speciality. Delicious, delicious, delicious. One of these meals you desperately want to try to find home. The beautiful salads and the fruits, yes fruits that come with the steak, rice and delicious sauces were simply perfect. Had eaten here every night. The room is also nicely decorated and the staff was super fun and so attentive. It's worth it!
we stopped there only for a break between a ski descent and the other. The property is well located in front of the Saas-Fee glacier circus. We were greeted and served with a smile. the frame is pleasant. We ate a simple, well-served and quality Valais plate. all watered with a bottle of heida. the addition was very correct, taking into account the site and the reputation of the station. a good address, without pretention, to regain strength.
This is a Family run Swiss restaurant with a big sunny terrace. The Restaurant specialices in a range of ‚Cordon Bleus‘ , mainly pork meat stuffed always with cheese and various different ingrediënts. Other Swiss and International dishes are also available. Service is very friendly.
If you want Gordon BleuBelmont, the place is to go (you also have different fondues). We tried three different Gordon Blue (with Tryffel, spicy and gorgonzola) and all were delicious. The service is friendly and they have a well-equipped Swiss wine selection. Réservez une table maintenant
This hotel/restaurant is located right on the edge of the slopes where the ski schools meet. We sat on the terrace and enjoyed goulash soup and the appetizer sampler plate which were excellent. Friendly service and reasonable prices for a Swiss ski resort.
We were here with four. The latezli was good, the entrecote and the cordon bleu excellent, but the fried chicken was very bad. It was too much salted and after that we should send it back to the kitchen. The service was good.
nice rustic restoration at noon after a ski morning; good reception, efficient service, well adapted kitchen for families. ideal location next to the ski school
very friendly service and good eating at a comparatively small price. order via tablet directly into the kitchen --> quickly, which is good for a lunch break. Réservez une table maintenant
Absolutely amazing restaurant. The service was friendly and the food was perfect! I would recommend it to everyone. Thank you and we will see you soon
Excellent Cordon-Bleu in three variants A pleasant evening with good service Seats available when Saas Fee was pretty much booked out
Untere Dorfstrasse 30, 3906 Saas-Fee, 1204, Switzerland
Réservation, Vegetarisch, Restaurants, Schweizer, Käse, Bier
"Sehr netter Service. Lecker Fondue. Preise gut für die Schweiz."
Obere Dorfstrasse 46, 3906 Saas-Fee, Switzerland
Réservation, Italienisch, Mediterrane, Suppe, Pizza, Vegan
"In the centre of Saas-Fee. Very tasty but expensive (local prices). Bowl: 27euro, kinderpizza 12 euro The pizza of the children was with a lot of sauce. Not dry."
Hohneggweg 100, 1204, Saas-Fee, Switzerland
Réservation, Vegetarisch, Desserts, Kaffee, Pizza, Suppe
"Es super schöns Plätzli, mit sehr feinem Ässe und ganz flotti Gastgeber! Was will mer no meh?! "
Lomattenstrasse 7, 3906 Saas-Fee, Switzerland
Réservation, Vegetarisch, Europäisch, Schweizer, Fleisch, Pizza
"Schönes Lokal, freundliche Bedienung und Wirtsleute."
Dorfstrasse 61, 3906 Saas-Fee, Switzerland
Réservation, Vegetarisch, Europäisch, Glutenfrei, Schweizer, Hotels
"Das Trüffel-Champagner-Fondu auf der Terrasse, der Hammer"
