You would not expect this quality of food looking at the town at first sight, but there is a reason 3 local people recommended to me when I was walking up and down the few streets and asking people where was a good place to have a great dinner. I had the filet of veal with morel mushrooms and a morel mushroom sauce! Really very good! I asked for vegetables and the chef had placed a big portion of wok cooked zucchinis, carrots, onions, snap peas, and a little side salad. Then I asked for the cheese plate and since one of the three cheeses they said was on the plate was camambert (and I am not keen on it) they changed it with a lovely conte and served it all with a little truffle oil and wonde...
