Hotel de France

Hotel de France - Réserver une table

6 Rue Aignaux, Vire-Normandie, France, 14500, Vire Normandie
141 Avis 4.5

"The service and the food was excellent. Great restaurant. The chef made bernaise for me fresh, it was awesome!"

Détails

Téléphone: +33231680035

Adresse: 6 Rue Aignaux, Vire-Normandie, France, 14500, Vire Normandie

Ville: Vire Normandie

Site Web: http://www.hoteldefrancevire.com

Heures d'ouverture

Lundi: 10:30-21:00

Mardi: 10:30-21:00

Mercredi: 10:30-21:00

Jeudi: 10:30-21:00

Vendredi: 10:30-22:00

Samedi: 09:00-22:00

Dimanche: 09:00-20:00

Statistiques

Plats: 19

Commodités: 14

Catégories: 5

Avis: 141


Adresse

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Avis

4 /5 Évaluation

Not many places open in Vire on a Sunday but the cheapest set menu at 17.50 euros for 3 courses looked good value. What a lovely surprise. The food looked like it had been prepared by a Masterchef finalist and was delicious if a little fancy. It looked amazing and was tasty and plentiful. The desserts were beautifully presented and tasted great. The only down side was the price of the extras. We were charged 5 euros for a bottle of water and we were not given the option of tap water. But still a good experience which I would recommend.

5 /5 Évaluation

Stayed one night on a business trip and found the hotel very welcoming.The room was clean and well maintained but the food blew me away!! The staff were great and the food was fantastic - the breakfast was good and plentiful and was asked several times if everything was OK !!Would recommend without reservation!!

5 /5 Évaluation

Another excellent lunch here. We have been coming here for years and have never had a poor meal. The presentation is always excellent and the staff friendly and efficient.We will be returning.

4 /5 Évaluation

We hit on this place on the recommendation of a local in the street. The 17.50€ set menu for a three course evening meal seemed very reasonable and the quality of the food didn't disappoint.

5 /5 Évaluation

The service and the food was excellent. Great restaurant. The chef made bernaise for me fresh, it was awesome!