Il se peut que vous soyez redirigé
"ate excellent parches fillets, then an invitation, very well served, and very good merchandise, good fries also with a salad, very fresh. was released in 2014."
Téléphone: +41217311394
Adresse: Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 1053, Cugy
Ville: Cugy
Mardi: 06:30-23:00
Mercredi: 06:30-23:00
Jeudi: 06:30-23:00
Vendredi: 06:30-23:00
Samedi: 06:30-23:00
Plats: 10
Catégories: 5
Avis: 241
village bistros do not pay a mine from the outside but where you will not fail to come back when you have tasted the philippe cuisine. Indeed, here the "homemade" is not a vain word. to start with the terrines and accompanying sauces. great mastery also in the preparation of meats, fish and poultry. In short, a roborative kitchen in a friendly setting (although the dining room lacks a little heat.) on Fridays noon the restaurant is usually complete. Indeed, the nets of perch are on the menu of the day and the gourmets of press to the door. Finally, at the random of the rotations of the service, perhaps you will be welcomed by manu, whose good humor and friendliness in no way impair efficiency.
The menu of the day is always exellent. Too bad one of the sommelier is unfriendly and can't get a good beer. The melted to the boots is a real treat, like the woronoffs served with a beautiful salad. The 3-storey cheese crust does not leave you on hunger.Finally every Friday is the perch net that attracts friends from the good franquette by near and far. book your table!
It's a restaurant that doesn't pay for a mine but has an asset, it's the one "of the good cuisine " simple and tasteful. the staff is very nice and the cleanliness is at the rendezvous. I recommend to you, for Friday, his perches nets with matches. I eat on average 1-2 times a week.
