4 /5
Évaluation
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★
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village bistros do not pay a mine from the outside but where you will not fail to come back when you have tasted the philippe cuisine. Indeed, here the "homemade" is not a vain word. to start with the terrines and accompanying sauces. great mastery also in the preparation of meats, fish and poultry. In short, a roborative kitchen in a friendly setting (although the dining room lacks a little heat.) on Fridays noon the restaurant is usually complete. Indeed, the nets of perch are on the menu of the day and the gourmets of press to the door. Finally, at the random of the rotations of the service, perhaps you will be welcomed by manu, whose good humor and friendliness in no way impair efficienc...