It is worth stopping for a moment to admire the sign and the fresco of the establishment (rue de la Préfecture) In 1897, the entire facade of the Hôtel du Bœuf was covered with a fresco by two artists from Bern. It read in large letters: Gasthof Ochsen. In 1960, the Delémont painter Pierre Michel created, in his free time, the frescoes which adorn the main entrance and which represent an ox seen from the front surrounded by a peasant woman and a peasant. The sign also represents a crowned ox. On the other side of the establishment, the terrace (west side) offers a view of the numerous restaurants of Place Roland Béguelin (formerly Place Brûlée).
It is worth stopping for a moment to admire the establishment's sign and fresco (rue de la Préfecture). In 1897, the entire façade of the Hôtel du Bœuf was covered with a fresco by two artists from Bern. It read in large letters: Gasthof Ochsen. In 1960, the Delémontain painter Pierre Michel produced, in his spare time, the frescoes which adorn the main entrance and which represent an ox seen from the front surrounded by a peasant woman and a peasant. The sign also depicts a crowned ox. On the other side of the establishment, the terrace (west side) has a view of the many restaurants on Place Roland Béguelin (formerly Place Brûlée).
Bei ein einem Stadt Bummel in Delemont, haben wir die Tafel gehen mit dem Mittagsmenu (Voressen, Kartoffelstock und Gemüse). Das hat uns sehr angebrochen und haben auch dort das Menu genossen. Einfache Kost, in einem rustikalen Rahmen serviert. Paris Leistung tiptop auch der Service sehr freundliche.
Nice terrace, but like the others on the square... neither better nor worse. Noon.. no dish of the day. Took a homemade cordon bleu, good meat but very greasy cheese, also greasy fries and too salty salad..the.next x I'll try another restaurant!!!
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Had a nice lunch here in the afternoon. We both had a Melee salad. Delicious with all different raw costs. I think everything is homemade. Very nice people.
Friendly, the cuisine is traditional and we ate very well there. The rooms are modest, but well appointed, clean, quiet and inexpensive.
Boss not pleasant, doesn't listen to half of the order and complains about having to come back. Allow yourself to sigh when ordering!
Friendly and warm places. Friendly and warm welcome. Impeccable cuisine. Professional and attentive service.
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Nice and friendly service, the menus were good for everyone.
Very friendly, especially during jass in the old town
Fleischfondue (Chinoise, Bourguignonne Oder Montagnarde)
Mittagsmenu (Vorspeise, Kartoffelstock Und Gemüse)
Assiette De Remise En Forme
Hausgemachtes Cordon Bleu
