Hotel-Gasthof zur Post

This menu offered Austrian classics and innovative dishes. You'll get a very satisfying meal here. Only occasionally do they try to be too innovative. The trout was excellent but the crayfish foam was too ambitious - it was more soupy than foamy when delivered. The Wiener schnitzel was excellent. The desserts were OK. As other Trip Advisor reviewers have noted, the restaurant has a horrible policy of charging 3.50 euros per person for bread (minimum of 2 people must order.) This is so un-generous and off-putting it puts this first rate restaurant in a bad light. Our waitress was a friendly local young woman not a typical surly Austrian waiter.

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Nice rooms, super service and great location in St. Gilgen. Although breakfast was included, you might need to find somewhere else to eat in the morning if your stay will be longer than a couple of days. A tip: ask them to scramble you some eggs, they'll oblige. All they have set out in the A.M. are soft boiled eggs.

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We were staying near by this hotel but almost every night we went for dinner , classic old style seating every nice cozy ambient with big dinning tables, and comfortable chaires, we had fishe and also had beef also leaver was best ! Almost everything is perfect in whole of st gelgin ! Waitress are sweet and attentive

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If there was a 3.5 star option I'd use it here. The service was good enough given how busy they were. The goulash was delicious and it was nice to have the option of a small or large serving (small was quite adequate!). The smoked trout entree was nice.

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Great traditional austrian food, even better desserts, nice atmosphere and service. Always busy during summer

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