we had reserved a table for 7 people, for the 25.12., before and in the local it was like on a train station. the reserved table was not free, other guests complained about the waiting period and about the cold and bad eating. so that as many guests as possible can be prepared, zig tables were pushed together without any table decoration. there the guests were sitting on the table together (with strangers). in the local it was loud and uncomfortable. After we were still being pumped on demand for our table (you can't do anything for the situation!) we have been short-circuited without having to eat again. 1.Christmas Day therefore fell into the water! very disappointing and we cannot therefo...
we celebrated the high time of my life here yesterday. it was great. from beginning to end, everything was harmonious. the service was great. the price/performance ratio absolutely top. we had a great meal. here you can really celebrate. a thick thank you also again to the 3 ladies from the service, which have always provided drinks, order etc with a smile on the lips until the closure (5h!). there were real profis at work.
Really great food and great atmosphere.. it is always looked after that you are unhappy. The course menu and the previous wellness stay I will not forget so quickly, thanks again that everything worked so perfectly continues so
Nice, quiet place with good food, and free underground (although tight) parking. Convenient if you're staying in the hotel, but worth a visit just for the food.
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very long waiting time for a simple bourgeois food, which was nevertheless very good and the staff was also very friendly.
Sehr lecker, ein paar weitere vegetarische Gerichte wären prima. Kaffee war auch prima. Sehr schönes Ambiente!
a great meal! a great experience! it has found here today a high time instead! compliment to the staff!
Super rooms,very good food,friendly staff.We were all satisfied .Very recommended .
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Very clean, family hotel with a super restaurant. I always like to be here.
Super friendly staff room perfect and breakfast great selection
Roastbeef Am Stück Gegart Dazu Winterliches Gemüse Und Rosmarinkartoffeln
Ackersalat Mit Flambierten Ziegenkäse, Mango Und Avocado
Carpaccio Vom Argentinischen Black Angus Rinderfilet
Unser Sonntagsbraten Wie Zuhause Bei Oma
Tomate-Mozzarella An Bunten Blattsalaten
Medaillons Vom Hohenloher Schweinefilet
Petite Salade De Feuilles Colorées
Rôti De Bœuf Souabe Aux Oignons
Cordon Bleu Schwarzwälder Art
Waldpilze Trifft Semmelknödel
