Hotel-Restaurant Am Zault

Had a nice meal here. We had a table outside - with nice lights and a pleasant ambience. It was very pleasant. The menu was a combination of a standard menu and a tapas menu.I had a Lobster Bisque to start - it was very nice indeed. I enjoyed my main course of Seafood Ragout (although the sauce was very similar to the bisque!). For dessert, had a variety for 1 person - it was okay.Will definitely go back (and maybe try the tapas next time!).

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We visited this restaurant twice during our stay in Unterbach Düsseldorf and thoroughly enjoyed trying the various German tapas items on the menu. Each food item was a good serving size and the range of choices was extensive. We sat in the traditional section of the restaurant to enjoy the atmosphere.

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Have been coming here since 1985 after it had just opened. Food is great good service and fine dining at its best near the Unterbacher See Good choice of wines make it a great place for business lunches and for private functions

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Nice hotel with a bit outdated rooms. Definitely the restaurant is very good. Traditional German dishes. The breakfast has a convenient price and is really completed.

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I have order schwabische pan - it was pork with chanterelle sauce and specle / very good , with good local beer

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