Il se peut que vous soyez redirigé
"the cafe sandplacken is a family-run, Romanian speciality local. on the crossing sandplacken is coming from above on the left side. in summer there is a large terrace, with huge grill"
Téléphone: +4960842051
Adresse: Schmitten bei Frankfurt | Sandplacken, 61389 Schmitten, Hesse, Germany
Ville: Schmitten
Site Web: http://hotelsandplacken.de/index.html
Lundi: 12:00-21:00
Mardi: 12:00-21:00
Mercredi: 12:00-21:00
Jeudi: 12:00-21:00
Vendredi: 12:00-21:00
Samedi: 12:00-21:00
Dimanche: 11:00-21:00
Plats: 13
Commodités: 5
Catégories: 5
Avis: 13
the restaurant am sandplacken has been located for decades on one of the most important exit points for hiking and long-run tours around the feldberg. on the sandplacken cross the paths between schmitten, feldberg and Oberursel.Since a while, the restaurant has new more pächter, which have supplemented the traditional good-bourgeois cuisine with Romanian specialties. who has fun in typical Eastern European cuisine is well-received here. and who has a lust for classic, petty-bourgeois dishes, such as forellen aus dem forellengut in the uppermost regions, does not come too short here.I had seen the Romanian herbs with polenta and more acid. very, very tasty and with 10.90 euro also quite inexp...
we were here to eat with 8 people. I guess we had a little bit bad with our food. the lamb chops were very tough. the 5 wavings were plentiful, but not my taste. the herbs from sour wort were not a sour wort as we know, but tasted our 2 guests. one has tried very hard to do justice to our critics, and has once again added 3 lamb chops (which were really better). service and service very nice. I am sure that we are good, but, as I said, we have had a little bit bad and need to get used.
the wet is friendly and nice and always have for a chat. we are very happy to come here, because we like the seven bushes / Romanian cuisine!auberginenmus / fishrogen cream or meatcock soup to the ante*Mititei* ( chopmeat violets) / sarmale (sauerkraut wrap) our main dishes papanasch (fried quarkrings) and *Dobosch* cakes again to the dessert and we go back to the kitchen!
