Hotel Restaurant du Chalet

I stopped on a Sunday at 14:15 for a drink. without great hope, I still asked if it was possible to have lunch. answer: "Well it's over"It changes me from my holiday week in the vercors or it was possible to have lunch at any time. As I said, I had no hope. I had a drink on the terrace (in self no service.) the big pancake was charged €6.20. It's a good self!

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We arrived at around 1:00, we took the last free table. Despite a somewhat long service, the dishes served were good and warm, very pleasant after a cross-country ski ride. room staff is pleasant. place to discover. correct price for a complete meal with good and coffee.

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After a walk in the honeck we arrived in a full restaurant. The service was perfect and the dishes were very good. special mention to the boss, very smiling, kind and very effective. I've eaten somewhere else in the neck, but this is where I'll be back!

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we ate no what to poppy in this hotel hall effect of station .patronne friendly joviale .but no more than heading towards the surrounding farms

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Too bad not to be able to eat on the terrace, facing the mountain. food is classic, of average quality

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