Hotel-Restaurant Hubertus

we were there several times. either we ate "a la cart" or if we were there on Friday we took the schnitzel buffet. the service is very nice and accommodating. there is even a beer recommendation. very good recommended. eating is very good and the carving buffet is very good. the scavengers are constantly freshened and there are numerous different saucebs. there are pigs and chicken carvings. there are pommes and croquettes and nice to do so. eating a la carte is also very good. it is a petty-bourgeois kitchen. we have been here many times and will come back.

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with friends here. ate. the service is very friendly and takes time for it as hospitable. as usual, everyone orders something else, so you can also taste well without having to order the whole menu itself, the diners were a bit varied, so also the sprinkled from wild, very tasty and well seasoned. the rogenbraten was a bit less, gone too far, a bit bad. as particularly tasty were once again felt the spareribs, but as a total assessment of all the dishes taken together are not bad and in any case are a good local if you like the “Good bourgeois cuisine”.

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everything we had was wonderful - the local wild, late zle, steak, white asparagus. the sharp skyberry sauce over ice should not be missing as a raspberry fan. they have a few menus in English if that is helpful. just ask them. the girls in the restaurant are helpful and friendly.

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magic dinner - moderate magic, moderate eating. almost exclusively convenience products. to partly very unprofessional service. unfortunately disappointing.

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there are defensive German kitchens. the hubertus pan, for example, is served in a forging pan. absolutely recommended.

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