Hotel Royal

Hotel Royal - Réserver une table

180 Henley Beach Road, Torrensville, Thebarton, Adelaide, SA, 5031, TORRENSVILLE, Australia
58 Avis 3.3

"Had dinner here - Salt and Pepper Squid and Confit Atlantic Salmon. The S"

Détails

Téléphone: +61883527855

Adresse: 180 Henley Beach Road, Torrensville, Thebarton, Adelaide, SA, 5031, TORRENSVILLE, Australia

Ville: TORRENSVILLE

Heures d'ouverture

Lundi: 12:00-15:00 17:00-21:00

Mardi: 12:00-15:00 17:00-21:00

Mercredi: 12:00-15:00 17:00-21:00

Vendredi: 11-21:00

Statistiques

Plats: 19

Commodités: 14

Catégories: 5

Avis: 58


Adresse

Afficher la carte

Avis

4 /5 Évaluation

A family outing for lunch on a Sunday - 20 folks.  Plentiful parking caters well for the older folks whilst internally, a nice refined decor, with a 1920's 'deco' twist.  Friendly enough staff and reasonable range, also suited to folks on a pension.  I ordered atlantic salmon with bok choy, mushrooms and soy.  I still remember the first bite of the mushroom, that just melted - a delight.  A somewhat 'light' meal that I supplemented with some of the wifes pizza to assist my running training.  Good venue that caters well for large groups.

3 /5 Évaluation

We went on a voucher with the kids : the place has an outdated feel but we liked the tufted benches and old wooden tables ourselves. The pub food was surprisingly decent and we would most likely try it again on a voucher. Our meals were hearty and copious. The waiter was helpful.

3.5 /5 Évaluation

A surprise visit to Hotel Royal and I was not disappointed. A welcoming atmosphere and a lovely fireplace on a windy and cold evening. I opted for a beef burger. It was well presented and pretty tasty. I wouldn't mind giving it another go.

4.5 /5 Évaluation

I came here for a Christmas function and was pleasantly surprised. I ordered the steak and it was beautiful! Perfectly cooked served with delicious sides of potato bake and beans. Flavours, cooking and seasoning all on point.

3 /5 Évaluation

Had dinner here - Salt and Pepper Squid and Confit Atlantic Salmon. The S