we have been there for the first time. the restaurant of hotel 12 is open to the public and is a very special location high above the ossiacher see with an epic view. service is very friendly and professional. good wines (house brand 12 is to recommend) foodmenue is funny to read with nice names for the dishes. we took the recommendations of the chef and were very satisfied. the carpaccio of the throut was delicious. also the deer was very good. "eisreindling" for desert was really fine and good tasting. so this restaurant you should not miss in your restaurant collection.
