Il se peut que vous soyez redirigé
"The place looks a bit anonymous from the outside, but the staff and the food quality are great. Very good quality of the food and polite staff."
Téléphone: (+49)217467180
Adresse: Am Roesberg 2, 51519 Odenthal, North Rhine-Westphalia, Germany
Ville: Odenthal
Site Web: http://www.hotel-wisskirchen.de
Plats: 27
Commodités: 15
Catégories: 5
Avis: 112
My colleague and I were here without reservation recently a lunch and were immediately led to one of the large wooden table tables outside. We started ordering some cyclists (Shandy) and then checked the one side of the lunch offers. My companion went for a vegetarian house made pasta dish that she felt was OK, but there was missing any special je ne sais quoi taste. I had the liver cheese on a small bed of fried potatoes and crowned with a fried egg. That came with a little salad. Also nice enough, but nothing excellent to write at home (or at Tripadvisor) about... Service was fast and friendly. Anyway, the location, right in the Belgian countryside was beautiful. One more thing. There are...
This week we were hilding there our team dinner there. We were some 20 people so a significant number of people. The service was really attentive and providing the drinks and food properly and in good time. The food was good and a mixture of tipical german food with something new. A good mention on the dessert, a small mix of creme brulle, ice cream, chocolate mousse and red fruits.
If you are expecting the menue and quality just to be everage up-conurty you will be surprised. The presentation and quality of the food at affordable prices leaves little to be wanted. The staff is polite and efficient. To share a meal especially outside with friends or family there and occasionally watch cattle this just puts your mind at ease. We will from time to time be back.
We came her by coincidence since most other restaurants are closed on 23st dec for lunch. It was a magnificent surprise. The service was friendly and swift. We all ordered the pillekuchen, on her advice and it was incredible. Stripes of Salmon and fresh spinach on a kind of 'reibekuchen ' Accompanied by a Weizenbeer.
