House Of Peking - Réserver une table

My first solid food I've ever eaten was a sweet potato in this restaurant, and it was a cornerstone of my childhood. When I came back over 25 years later, it was just as delicious as I remembered. I had the Sichuan rift; I joked with the waiter about how my white face did not stop, how much I love spicy food, so he said he would make it spicy, and holy hell delivered it: that was a beautiful dish of nuanced rich aromas, delicate beef and super hot fire. A joy for the senses and the soul. Also get the egg drop soup, it is waste water delicious.

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I've always only brought the Chinese out what was the easiest, but this place was so good, I think I'll get the extra effort to get this from now on. Have the sweet and sour pork lunch special and roasted dumplings and the price was fantastic and the food was from this world. and the parts were BIG.

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Incomparable! This place has the absolute best crab rangoon! I go far out of my way to get it. Their staple dishes are also perfect, excellent fried rice, perfect meat dishes. No other place in the area comes close.

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The food is uniquely prepared and very fresh. The orange chicken and spice Mongolian beef is very good. Each shrimp shell is also good. Very recommended. They won't be disappointed.

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The menu and service were above our expectations. We absolutely loved the environment of this place. First-rate spot to take my family out for dinner.

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