3 /5
Évaluation
★
★
★
To be honest, we were expecting a lot more from the only Yugoslav restaurant in the city, maybe it's because we had long planned to get there, but it didn't work. wild is served only in the season or on preorder, so we didn't get it. the service was in order, they did everything quietly and quickly, there was no special complaining, but the kitchen unfortunately did not convince us, it was very average, although everything was quite edible, nothing was actually served us badly. there is a selection of drinks, among them good traditional liqueurs, a small selection of national dishes and desserts, which are mainly based on ice. the room is small and quite cozy. there are seasonal menus with pfifferlingen and other trendy items like spargel. the prices are democratic. Please note that this is a hotel and accepted by third-party guests at certain times. the evening meal is possible from 18:00. in the warmer months you can dine on the small terrace.