Huerto Del Ruisenor

the bar-merendero orchard of the russian, has earned the category of classic by its own merits. It opened doors in the early 60s of the xx century, in the neighborhood of the sidewalk. During the transition, he awoke the interest of trend creators, acquiring some fame. My first visit was at a Christmas dinner in 1979. At its next stage it became a meringue, also on the sidewalk. it acquired great popularity. the full on the summer night were usual. with the change of century, it changes its location and is installed on the promenade of the fair. At present it offers a varied menu, interesting menus and a good make in every way. without great pretensions, all these dishes are appetizing, at least those that I have had the pleasure of tasting, although the best thing I have eaten in the nightingale has been an appetizer of chusmarro, tomato and cheese manchego that bare the excellence. offer of discreet wine. in its new location it performs on the other hand, two important functions: it encourages something in winter the walk of the fair and in summer, is a good alternative to the tascas.

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Fue la primera vez que fuimos a ver que era una noche tranquila de gente y estábamos muy cómodos en la terraza del parque. el barman muy agradable. los platos muy ricos, el pinchazo moruno al principio lo sacó sin ser hecho, pero inmediatamente lo resolvieron. Buen precio, espero que te quedes en esta línea.

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everything very well, well served. quiet place, on the back has terrace that gives the park to go with children

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precio de calidad ratio bien . su camarera muy atenta y rápida. Lo recomiendo.

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Gran lugar, Fresquito. buenos frascos de cerveza y tapas ricas y a buen precio

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