We came for dinner on a Saturday around 7PM and the restaurant was not busy. Shout-out to one of the male servers who wore a flower on his head, he was super nice to us and to many tables with little kids. Food deserves a solid 3.5 stars for taste and authenticity. I enjoyed the cumin lamb ????, the fish gluten ???, preserved fish with ???????(both under the chef specials). I didn't like the dry-fried green bean ????? as it tasted so Americanized (see pic) Portions are big, however, prices are on the high side as well (but normal for the Bay Area to be fair).
I had a fantastic experience with the Mongolian Beef—it was absolutely delicious! It felt very authentic, especially since the restaurant was bustling with lunch crowds, mostly Asian diners savoring a variety of dishes. The service was excellent! Amy was friendly, professional, and attentive throughout our visit. I’ll definitely return the next time I'm in Pleasanton.
Omg the best. My little ones love eating here as well. : the inside of the restaurant is nice and very authentic overall. I go during lunch. I have had the beef broccoli, bbq pork frid rice, and chicken w/ mixed veg. All so good! Lunch spec comes with hot and sour soup. Love how it's an open kitchen. All affordable! Top notch!
I picked up an order to go. Everything was delicious and prepared as I would expect. Better yet, they give you a ton of food. I got 3 good meals out of an order of Kung Pao Chicken and an order of egg-fried rice for one. A definite yes for standard Chinesefare with no unpleasant surprises.
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The food is great and portions are generous. Most of the meat dishes are really flavorful, and I definitely plan to return. The two vegetarian dishes we tried, salt and pepper tofu and green bean sprouts, were delicious as well. I do wish there was less oil in the vegetables, though.
They secretly charge you more than the menu prices all the time, so make sure you check the receipt carefully. They also don?t provide an itemized receipt when you get take-out, and if you don?t calculate the prices they will charge you more than you owe.The food itself is good.
We tried the crab cheese wontons, salty fish chicken fried rice, Mongolian beef, and hot and sour soup – everything was delicious. Amy, the owner and waitress, enhanced our experience even further. We can’t wait to come back and sample more dishes.
The restaurant offers authentic Chinese food, but it doesn't have enough spice to truly be considered Hunan cuisine.
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Great food friendly service. It was super busy for a sunday afternoon so I knew the food would be fresh as well.
We are thoroughly enjoying their authentic cuisine and exceptional service.
Tranches De Porc Aux Pois Mange-Tout
Poulet À La Sauce Aux Haricots Noirs
Soupe Au Poulet Et Aux Champignons
Crevettes Dans Une Sauce Au Homard
Porc Effiloché Avec Sauce À L'ail
Beef With Mushrooms Bamboo Shoots
Pork With Mushrooms Bamboo Shoots
Poulet Enveloppé Dans Du Papier
Shredded Pork With Bell Peppers
Wontons Au Crabe Et Au Fromage
