5 /5
Évaluation
★
★
★
★
★
Got here about 1/2 hour after they opened. The tables were already full. The hostess said we could wait for 45 mins for a table or sit at the bar. To the bar! David was our bartender/server. He was knowledgeable of the menu, and gave recommendations. For the entrees, we already knew what we wanted, but we were deciding between the appetizers/small plates. David recommended the Bone Marrow Canoe. The only bone marrow I've actually had before was from the bone of a chicken (from chewing). We ended up getting the Bone Marrow Canoe, and David recommended taking out all the marrow and mixing it together. Really enjoyed it. The horseradish has a nice little kick. For the entrees we got the Rack of Elk and the Bison Ribeye. Both were really good. The Rack of Elk was really tender (ordered medium), and not gamey at all. Reminded me a bit of filet mignon. The Bison Ribeye was good as well (ordered medium rare). The Bison reminded me of a New York Strip. Between the Elk and the Bison, I would definitely choose the Elk as the better of the two. Personal choice. I would definitely get the Bone Marrow Canoe again. Will have to come back to try more items on the menu. Nice atmosphere and very good service.