Hyde Park Prime Steakhouse

Servers were absolutely incredible! Matt and Brind (sp? were our servers. They were very knowledgeable about the menu and cocktail choices. I don’t drink alcohol but I was able to get a delicious strawberry mock tail. The food was delicious in every way!!! The double chopped salad was perfection!! I’d go back just for that double chopped salad! We also got the oysters on the half shell (fantastic! . We had 5 cheese Mac, potatoes Gruyère gratin, and roasted brussel sprouts as our sides, all incredible! My husband had the special which was a 40 day aged ribeye soaked in woodford reserve and I had the chicken Milanese. Both delicious! We ended our dinner with the chocolate tort which was incredibly rich but so very delicious! Definitely recommend and would go back! Total was $256 for the two of us but we did order a lot of food. Worth every penny!!

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Table of 6 outside with no weather protection in case of rain. You need to take a page out of the play book from across the street Roll down screens. High end steakhouse? Not even close. $80 steaks came on cold plates. Never mind the fact you butterflyed 2 without asking and Why? Servers are suppose to plate your sides. They should not be passed around by patrons. Cold lobster bisque soup and waited for a spoon for 10 minutes I can not even explain how they mixed up the wine White means white not red I understand busy Then prepare obviously, incompetent management I would have been better off driving down the street and throwing the $1000 dollars out the window. That would have at least been enjoyable

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Great ambiance. Great top-notch service. Wagu was incredible. Two minuses here. 1) The food is very expensive. Borderline unrealistically expensive. And small things like Steaks coming just by themselves without any accompaniment, and needing to purchase separate sides, felt like a cheap gesture at an otherwise very nice establishment. 2) I didn't love my old fashioned. But switching to a red was a great pair with the steak, and was a very nice wine. Overall no complaints. Great dining experience, right by the short north.

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Went there with my parents spent 400. Waited 3 Hours for food. Watched ten tables sit and leave around us. First and last time for me. Lesson learned. Parents are in there 70s so being out that late was not cool. Resso was at 6 we left at 11. First round of food came out cold and hard. By the second round came out I was past hungry and just that sick feeling after being hungry for so long. Really

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Food was phenomenal! Service was amazing! Told them it was our anniversary and they gave us a card and rose petals. Worth every penny! Bitna was our waitress—she did a wonderful job and took wonderful care of us! Highly recommend!

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