Il se peut que vous soyez redirigé
"Comida esta bien pero puede mejorar, servicio también."
Téléphone: +34965399028
Adresse: Avenida Del Mediterraneo, S/n, 03600, Elda, Spain
Réservation, Réserver
Ville: Elda
Lundi: 06:00-00:00
Mardi: 06:00-00:00
Mercredi: 06:00-00:00
Jeudi: 06:00-00:00
Vendredi: 06:00-00:00
Samedi: 06:00-00:00
Dimanche: 06:00-00:00
Plats: 7
Catégories: 5
Avis: 6107
We have been to this restaurant several times and taken family and friends. We did not notice until yesterday after being given an extortionate bill , that the VAT is not included in the price in the menu but is added on the bill at payment. So everything you see is far more expensive than you are led to believe. Also they seem to make up the price as they go along. They charged us 14. 50 for 4 small pieces of cheese and some Iberico ham. We told the waiter we only wanted a small portion for one person as a starter as I did not want a starter. When we challenged this after receiving the bill, we were told the cheese and ham were serperate on the menu, so they had no price for a small starter...
We went to this restaurant many years ago, then it was more like a truck stop, never went back until now. It was a Monday night and the only one we could find that was open. Oh, how glad I am that we did. The place has been upgraded and has a posh glass curtained patio, well dressed tables and a new menu. We started with Gambas Ajillo, garlic prawns with warm fresh bread, delicious, then a house salad, patatas bravas and Calamares Romana. A nice bottle of house red and a whiskey and tonic for my wife. Every dish was really good, service was just right. We finished off with a Chocolate Souffle, one of the best desserts I have ever had in Spain, exceptional. For the three of us we only paid 58...
Menu del dia good value at 12.50 , with 5 starters to choose from and 5 mains . The arroz and the gazpacho were excellent but sone if our party ordered the revueltos and were served caldo with pelota instead. The mains of entrecôte were well cooked but the lamb was overcooked and dry. Puddings were average for a del dia
