Iguey

Iguey - Réserver une table

1494 El Camino Real, San Carlos, United States Of America, 94070
5634 Avis 4.7

"I ordered the Carne Asada plate over DoorDash and was super impressed. It was sharp and super aromatic. As someone who grew up eating and making Carne asada, it tasted homemade. Bravo."

Détails

Téléphone: (+1)6504533018

Adresse: 1494 El Camino Real, San Carlos, United States Of America, 94070

Ville: San Carlos

Site Web: http://igueytaqueria.com

Heures d'ouverture

Lundi: 10:30-21:00

Mardi: 10:30-21:00

Mercredi: 10:30-21:00

Jeudi: 10:30-21:00

Vendredi: 10:30-21:30

Samedi: 10:30-21:30

Statistiques

Plats: 87

Commodités: 12

Catégories: 5

Avis: 5634


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Avis

5 /5 Évaluation

This place is really good with fair pricing. I ordered the super veggie burrito and it had grilled zucchini, bell peppers and onion in it. Their salsa is good too! The green is mild, the red is medium and the orange is spicy habanero! Try that one if you like spice! With the burrito and a drink it was about $13 and no the burrito isn?t huge but it?s filling!

5 /5 Évaluation

Our family lives in the neighborhood and wow is this a great little place! Chips and salsa were fresh and ready at the beginning, a complete menu that will satisfy any desire or food preferences. Good beer and Sangria decisions. Small covered outdoor terrace to bring your dog too!

5 /5 Évaluation

Went here on my brother's recommendation. The mole was dank. It traveled well. Also really fresh chips and salsa, which were nice to enjoy while I waited for my food with a beverage. The patio is a chill vibe as well. Almost felt like I was somewhere tropical?

5 /5 Évaluation

Just eating a burrito was not bad at all, they were also the reception and respect of my food restrictions. had their veggie burrito with guac no milk; her hot sauce was on hiiit had to get more of them. Everything corresponded to expectations and more.

5 /5 Évaluation

I ordered the Carne Asada plate over DoorDash and was super impressed. It was sharp and super aromatic. As someone who grew up eating and making Carne asada, it tasted homemade. Bravo.