Il se peut que vous soyez redirigé
"extraordinary tasting menu, you have to ask hungry for it, but it is difficult to finish it but one strives for how good it is. excellent treatment. Good service. a bit expensive but one day is a day"
Adresse: Upv Ehu Facultad De Ciencias De La Actividad Física Y Del Deporte, 01194 Vitoria Álava , Spain
Ville: Vitoria
Site Web: http://www.restauranteikea.com/
Plats: 0
Commodités: 2
Catégories: 5
Avis: 14
restaurant in vitoria ideal for group or for events and celebrations like weddings. there are different menus for groups, as well as tasting menu from 49€. the restaurant located on the 27th street of vitoria shawl is very close to the city center. It also has private parking and terrace. the place is redesigned by javier mariscal rooms and fernando with natural materials such as oak and granite getting a hard and sophisticated space at the same time. In this way, you get several spaces dedicated to getting customers to enjoy an unforgettable experience: main dining room, private dining room, banquet room, wine cellar, English patio. quality kitchen for more than 30 years that has remained f...
phenomenal food, breathtaking environment designed by marshal and taken to the thousand wonders by a great team! Eat what you eat will not leave you indifferent, attention in the room is exquisite and if you are one of those who go a little further you will value the mime with which you are treated and quality in the product they serve. If you want to eat well and discover new trends don't stop eating here, if you're going to book before, it's not complicated that there is room. there are several menus to choose but I recommend the gastronomic where you will check the full potential of your high cuisine. enjoy!
with more than 30 years ago, the restaurant ikea is an institution in vitoria. more when it has recently been renovated with a very well designed marshal, which uses indigenous woods, limestone, granite and many crabs specially designed to make lamps and which carry the unmistakable label of the author. And how much do we eat? Atentates to the dinner that is branded: two small innings of vegetable cream, crunchy centollo and a kokotxa in tempura. then a scalp-based menu jumped on shisho fried, circus pumpkin and black carrot cloud. then a false bakalo scrambled with its cherry juice:
dishes that mix impossible flavors and colors and that explode in the mouth leaving you without words, from the first dish to the dessert. the local, Marshal design, already deserves a visit, but in addition to the service care is 10. iñaki and asier, the chefs in charge of the restaurant usually go out to chat with the diners, and they are always willing to answer the questions we are interested in. you can eat à la carte or set menu, but definitely recommend one of the tasting menus. and do not be fooled by the size of the dishes: even the most complex will be happy.
