Il Becco - Réserver une table

I wanted to comment on the last review, I have worked at IL BECCO for a long time being a Pizza Maker, in this restaurant the dough has always been made by hand, I know that nowadays it is still made by hand and has been doing it like that for many years, I remember that the owner bought one of the best Italian flours (caputo) and that it was very picky with the fermentation time, well ... the truth is that there are people who act in bad faith.

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Good experience, we will repeat! close treatment and very good recommendations of the waiter. highlight the pizzas, homemade and cooked in traditional oven, which gave it an aroma and flavor impossible to combine in modern gas ovens. friendly atmosphere, with good decoration, cleaning and spacious to enjoy the food. price quite content for the quality of the products.

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fantastic place, possibly the best restaurant for necks, Italian food my friend and I always come rich food price good service always, just look at the size of the calzone I am good to eat and I couldn't finish it, I don't understand how almost always this void

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a very good choice in bumps! After a few months without coming, we have taken a pleasant surprise. food maintains a very good level and attention has improved a lot.

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Good service and good quality. Highly recommended. Of the best of Paracuellos.

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