Il Etait Une Fois

We came together for medieval provins, my girlfriend being vegetarian ct the only place where she could eat something other than meat. beautiful setting but for the medieval meal displayed on the map to 19 euros : 3 tomato logs with 4 mozza balls from the metro parsemé de goutes de pesto ; for the main dish a salad for my girlfriend (thank you to the cuisto of the effort provided) and for me a not super fresh meat with 3 small potatoes overheated to the microwave, and for dessert a brownie on English cream (very medieval all this.) we paid 58 euros for this ambush, fortunately the waitresses were nice but I will not return there.

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superb setting in the garden for this intimate restaurant that has just a few tables. I liked the old plates and the cutlery.Cuisine with fresh products. perfectible to our senses. If the entrances were very good, the dishes were medium and the desserts not reversing...Good wine.Y go for the setting that deserves the detour in summer and the tranquility of this large garden

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in a quiet idyllic setting a warm and smiling welcome excellent with flavors and a refined presentation with very good products. to discover the team and the leader are at your service.

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We're at first sight seduced by the place. the reception is very warm and professional. and the chief you...More

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the top gastronomy, the top decor, the top reception and all at a very reasonable price. very good not to miss

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