3 /5
Évaluation
★
★
★
June 2024: Came here for lunch on Father's Day and enjoyed a nice meal. My father enjoyed his meal. Dessert was really good. The chocolate cake was very tasty. Paired well with ice cream. Also had a tiramisu which was also very good. Unfortunately, I ordered the lasagna and was not happy with it. It was covered excessively with bechamel sauce and was, in my opinion, overcooked to the point of being unpleasantly mushy. Quite a shame because I used to eat at Il Fornaio on a monthly basis back when the San Francisco location was still open. I used to really enjoy the regional menu that they had on a monthly basis. Someone ordered the margherita and I tried a piece. It was uninspiring. Bread used to be complimentary with a wonderful variety (olive bread, ciabatta, bread sticks)... but now they charge $3 for a little bit of a baguette. Service was not consistent. Our server was friendly but ignored us a few times. Would consider trying this place again due to my fondness of the Regional menu (pre-pandemic). But I'll order a different pasta next time. And order dessert ?.